Free Intro Pack

Train your team. Elevate your restaurant.

Turn your team into revenue-generating professionals: lift your average ticket and create an experience guests want to repeat. Start free, no card, no commitment.

Start free → Discover how

✓ No credit card ✓ Free Intro Pack ✓ Results in 30 days

500+

Professionals trained

Courses available

~2h

Average duration

Bar Course

Every cocktail, a signature of your business

Service Course

The reason they come back

Upselling Course

Average ticket +18% in 90 days

Management & Leadership

Your business grows when your team grows

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The problem

Everyone tells you what you're doing wrong.
Nobody tells you how to do it better.

Your team knows how to cook, serve, and prepare cocktails. What's missing is a system that turns that talent into consistent results.

↓

Constant turnover

You spend months training your team, and when they're ready, they leave. With no system, you start from zero each time.

≠

Inconsistent service

Every shift depends on who's working. With no documented standard, quality is unpredictable.

−

Stagnant revenue

Without training in suggestive selling and upselling, your team leaves money on the table every service.

Knowledge that gets lost

When a good employee leaves, all the know-how walks out with them. Without documentation, your business is fragile.

But there is another way.

↓

Gastro Lab turns teams into machines of excellence.

We don't train employees. We develop hospitality professionals — people who open the door with pride and close the night knowing they created something memorable.

There is a deep difference between serving a client and welcoming a guest. A client is a transaction. A guest is someone who crosses your doors and deserves to feel the same warmth, the same knowledge, and the same care as if they walked into your home. That demands trained, passionate professionals who are proud of their craft.

Gastro Lab exists to build those professionals. We combine real industry experience with modern technology to develop people who know their menu, their wines, their cocktails, and their guests. People who understand that real hospitality is the intersection of knowledge, passion, and human warmth, and that every service is an opportunity to show that in your business, the difference is your people.

Hospitality has lost something essential. In the race for speed and cost reduction, our profession has forgotten what made it extraordinary.

The passion for gastronomy. The pride of a perfectly plated dish. The art of recommending the right wine. The warmth in a guest's eyes when they feel you truly care. That isn't taught with a 200-page manual no one reads. It's taught through real, practical, continuous training.

Our vision is to become the European standard for hospitality training. A platform that gives the soul back to gastronomy by equipping every server, bartender, manager, and host with the knowledge and confidence to be truly exceptional. It doesn't matter whether you work in a fine-dining restaurant, a beach club, a five-star hotel, or a neighborhood bar, excellence has no format. Accessible for any business. In any language. In any market.

Fine Dining Casual Dining Hotels Cocktail Bars Beach Clubs Catering Rooftops Wine Bars

What you gain with Gastro Lab

Every euro invested
comes back multiplied.

We don't sell courses. We sell results: more revenue, less turnover, better service. That's how your investment pays for itself.

Average ticket +18% in 90 days

Your team learns real suggestive selling, not theory. Every table becomes an opportunity for extra revenue. At 29,90 € per employee, a single additional sale recovers the investment.

1 course = positive ROI from the first week

Turnover cut to 8–12%

Employees who get training feel valued and stay. You stop losing money on recruiting, onboarding, and restarting from scratch. The knowledge stays inside your business.

Saves thousands of euros a year on hiring

What they learn does not stay in the course

Send questions about your menu and your house rules whenever you want, and check that none of it is forgotten.

Included: 10 questions per employee and course

See exactly who's performing and who isn't

The dashboard shows scores, progress, and improvement areas for every employee. No intuition, no opinions, real data to make decisions that hit your bottom line.

Team decisions based on data, not assumptions

Consistent service every shift

You no longer depend on who's working today. Every person on your team has had the same high-level training: same standard, same quality, every day. Your guests notice.

Reviews that bring in new guests

29,90 €, no subscription, no catch

One payment per course per employee. No fine print, no auto-renewals. Pay once and your team has full access. Nothing on the market is more accessible.

The most profitable training in the sector

Bar Course

Master the bar

Technique, creativity, and flair. Every cocktail is a signature of your business.

Service Course

Excellence shows

Make your team the reason guests come back.

Upselling Course

Every table, an opportunity

Real suggestive selling. Average ticket +18% from the first month.

Management & Leadership

Teams that run themselves

Leadership, culture, and retention. Your business grows when your team grows.

Coming soon

Kitchen

Mise en place, plating, and consistency. Every plate perfect.

How it works

From sign-up to a trained team, step by step

Most restaurants have no structured training system. When a new employee arrives, they learn on the fly, or they don't learn at all. When someone leaves, the knowledge leaves with them. Gastro Lab changes that. A complete system that trains, evaluates, and measures, so your team grows and your turnover drops.

Start free

Free Intro Pack at zero cost. Real content, no card, no commitment.

0 € · Instant access

Assign your team

Add employees with an email. Direct course access from minute one.

By email · No apps

Modular training

Short professional videos, topic by topic. Your employee progresses at their own pace.

Videos · At their pace

Quiz per module

Quick evaluation after each module. You'll know where to reinforce before moving on.

Instant results

Exam and certification

Global final exam. Professional certificate for every course completed.

Professional certificate

Dashboard and ROI

Progress per employee, scores per module, impact on your operation. All measurable.

Reports · Visible ROI

What our clients say

Real results, real teams

★★★★★

"In three months, dining-room consistency improved radically. Our team knows exactly what to do every service."

Carlos Méndez

Operations Director, Grupo Alma

★★★★★

"The dashboard gives us total visibility. We know who needs reinforcement and who is ready to lead."

Laura Fernández

HR Manager, Casa Montes

Plans and pricing

Choose how to start

Three options so you can find the one that fits your team and your moment.

Intro Pack

0 €

free forever

Try the platform with no commitment. Access selected modules so you see the quality before investing.

✓ Intro modules from each course
✓ Access to the full platform
✓ 1 evaluation test included
✓ Dashboard preview

Start free

Everything you need to know

Average duration is 2 hours, split into short 10–15 minute modules. Every employee progresses at their own pace, from their phone, without interrupting their work schedule.

Access to intro modules from each course, an evaluation test, and a dashboard preview. No credit card, no time limit.

Each course is bought separately, at 29,90 € per employee. Final price, one-time payment, no subscription. You can also buy it as Course Plus, at 32,80 €, which adds three weeks of follow-up questions. A Kitchen course is coming soon.

Currently in Spanish, English, and German. We're working on a French version to cover the complete European market.

Train your team. Elevate your restaurant.